Cake Flavours

All my cakes are handmade and baked to order using the finest ingredients, free range eggs, real butter etc. and when possible locally sourced; I even make my own Vanilla Extract and when in season my own preserves, at no time are cake mixes used.

Decadent Chocolate - (minimum 70% cocoa content) Firm consistency and an intense chocolate flavour

Moist Carrot - delectable alternative to fruit cake, suitable for those with a dairy intolerance.

Rich Fruit - infused with French brandy and matured for 8 weeks before being decorated to ensure it cuts to perfection

Madeira - Plain sponge, kept moist using sugar syrup (flavoured with alcohol if required)

Coffee and Walnut - with Californian walnuts and real espresso coffee.

Sicilian Lemon - includes the juice and zest of fresh lemons and a dash of Limóncello liqueur

If however, your favourite cake is not included here, please ask and I will do my best to accommodate your request.

There are also a variety of fillings available to complement the cake you choose.

Allergy Advice

Please note although a cake may not contain nuts it is produced in and environment where nuts are used

Wedding Cakes

Type of cake (e.g. fruit, sponge, chocolate etc.)

Style and complexity of the design

How you choose to display the cake (e.g. stacked, on pillars, on a stand)

Size of the cakes / Portions required 

Price includes consultation, design and tasting, all boxes for transportation, delivery and assembly within a five mile radius of Olton, Solihull. Further distances carry a small extra charge of 60p per mile, round trip (minimum charge £15) 

Therefore, I will quote for each order on an individual basis; the prices below are a guide for a plain iced cake on an iced cake drum with ribbon only and should be considered to be starting prices.

Mini Cakes: - from £5.00 (minimum order 25)

Cup Cakes: - from £2.25 (minimum order 25)

Cookies: - from £2.40 (minimum order 25)

Celebration Cakes

Wedding cakes come in all shapes and sizes but one of the most important considerations is to make sure there is enough to go around!

Wedding fruit cake is traditionally served in one-inch square pieces and the table below gives a rough guide to the number of servings each will give but this depends on who is cutting the cake

As you can see, oval cakes give the least number of portions, whilst square cakes not only give the highest number, but have the added bonus of being much easier to cut.

The table above gives portion estimations for fruitcake - sponge cakes will normally give you half the number of portions shown above and less if you wish to serve the cake as dessert.

Square Cutting Cake – a plain iced square cake at a reduced cost, coordinated in the same colour as the wedding cake, which can be kept in the kitchen at the venue to help serve your guests.

(Cutting cakes limited to one per order (unless by special arrangement)  
and are not available separately)